The Bécsi (Vienna) Café has been welcoming its guests who long for a cup of delicious coffee, sweets, relaxation, and a good chat since August 1986. Its popularity is unchanged. The café with its own terrace is located in the heart of Győr's city centre, in the "Viennese courtyard" surrounded by Arany János Street and Baross Gábor Street. If you enter, the atmosphere of the peaceful café will captivate you. Refined elegance.

For their coffee specialities, they use high-quality coffee directly imported from Italy.

The Milk Food Bar is a historical “snack bar” with fast service. They offer their customers fresh, home-cooked food and a wide selection of meals every day. Fresh roasts, soups, vegetables, desserts, salads, and many more specialities tempt the customers.

They often queue, even in the rain, and that cannot be a coincidence.

The Bergmann Sweets Shop was founded by master confectioner Imre Bergmann in Győr in the spring of 1939. His two sons also learned the art of confectionery. One of them took over the shop in the Nádorváros district of Győr, and opened a sweets shop in the city centre, and the other son sells his tasty cakes and pastries in his two shops in Balatonfüred.

Undoubtedly, the Bergmann Sweets Shop’s best-known speciality is the Napoleon cake, which is made from crispy, buttered layers filled with egg and vanilla cream and whipped cream and topped with caramel fondant. Its recipe has not been changed since 1939; this is the secret of their success. Many people share the view that they have never eaten a better Napoleon cake than Bergmann’s.

Orange, chocolate, Floating Islands on a vanilla base. With this creation in 2002, Tamás Varga, the ice cream maker from Győr won the award “Ice Cream of the Year” and gained national recognition. The ice cream was named “Dream of Venice,” and its success has been tremendous among the customers of ice cream parlours since then.

Located in the Dunakapu (Danube’s Gate) Square, the restaurant Matróz Danube Inn (Dunaparti Kisvendéglő), with a Hungarian cuisine, is popular not only among the locals but also among tourists. The Matróz (Sailor) is not just a place for the people of Győr, but a legend. The nostalgic restaurant with chequered tablecloths, the favourite fish soup of the locals, the famous vinegar fish of Szigetköz (Little Rye Island) and the fresh homemade crackling scones every morning.