The Lipóti Bakery has become a very well-known brand, and its products can be found in many towns and villages throughout Hungary since 1992, when the company was founded. In 2014, the 200th Lipóti Bakery store was opened ceremoniously at the Astoria intersection in Budapest. ‘Living tradition’, ‘Tradition and innovation’, ‘The taste of quality’ - this is the Lipóti Bakery.

In Lipót, a café with a gallery with glass floor, a shop and a visitor centre wait for the customers in the modernized bakery. In the visitor centre, guests can admire the technological processes of the bakery while tasting freshly baked pastries and drinking a steaming cup of coffee. We can get a glimpse of how the original bread of Lipót is made, see the tricks of the bakers’ profession, and how much enormous and humble human effort is required to make quality, artisan bread. In addition to purchasing fresh products, the visitor centre also offers souvenirs.

If you wish to learn more about the history of the bakery, a group visit for a minimum of 15 people is possible by prior appointment.

The meat processing plant of the Kovács family has been producing various meat products in Darnózseli since 1995, which are marketed under the name “Darnó-Hús from Szigetköz”. In the 30 years since then, the number of their customers has been growing year by year, and the company has been continuously developed as needed: capacity, technology, number of employees, product range. Today, their meat products are distributed by about 500 partners in Hungary, from small villages to large towns. Their recipes have been improved over recent decades to meet the demands of the customers; however, the tastes of the products made in the factory have been determined by the traditional recipes of the Little Rye Island (Szigetköz).

If you are curious about the modern and high-quality conditions the meat products are made under in the plant in Darnózseli, all you have to do is make an appointment.

They are waiting for the visits of interested groups.

The Audi Hungaria’s Visitor Centre invites you to a factory visit, where you can see some moments of the car production and gain an insight into the mysteries of engine production, arranged in themes (General factory visit, ASP theme-specific, Logistics theme-specific).

Their programmes are offered several times a day in Hungarian, German, and English languages from Monday to Friday, except on public holidays.

Participation is subject to pre-registration and only for those over 12 years of age.

With professional guidance, you can gain an insight into the history of the Benedictine grape and wine culture, visit the new complex of buildings and the technological processes of winemaking, as well as taste the deservedly famous and popular wines of the abbey. (One can visit the cellar without tasting wine.)

For individual wine tasting in the summer, in good weather, the visitors are awaited on the terrace of the winery, and they can buy bottled wines in its shop.